Steps to Prepare Homemade Lamb Ragu and Warm Feta Bulgur Salad

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Before you jump to Lamb Ragu and Warm Feta Bulgur Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to lamb ragu and warm feta bulgur salad recipe. To make lamb ragu and warm feta bulgur salad you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:

1. Provide 150 g of bulgur wheat.
2. Take 1/2 of cucumber.
3. Take 100 g of gets.
4. Take 200 g of lamb mince.
5. Get 5 g of mint.
6. Use 1 of red onion.
7. Prepare 2 tbsp of tomato paste.
8. Use 1 tbsp of ras el hanout.
9. Get Pinch of salt.
10. Provide Pinch of sugar.

Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:

1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min -- by which time your ragu/Salad should be good to go!).
2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft..
3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go..
4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer..
5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces..
6. Finely chop the mint leaves.
7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper..
8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!.

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