How to Make Award-winning For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki

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Before you jump to For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to for bentos: fish sausage and ao-nori seaweed tamagoyaki recipe. You can cook for bentos: fish sausage and ao-nori seaweed tamagoyaki using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Prepare 1 of Egg.
2. Provide 1 of Fish sausage.
3. Provide 1/2 tsp of Aonori.
4. You need 1/2 tsp of Sugar.
5. You need 2 pinch of Salt.
6. Use 1 dash of Vegetable oil.

Instructions to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Chop up the fish sausage roughly..
2. Mix everything together except for the oil..
3. Spread some oil in a small tamagoyaki pan. Pour in the egg, let it cook and then roll it up..
4. Here's how it looks rolled up. Let it cool a bit before cutting. (It's easy to cut.).
5. Made this with just 1 egg. I got 3 slices out of it..
6. The top photo shows a 2-egg tamagoyaki. I used twice the amount of flavoring ingredients..

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