Recipe of Award-winning Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong

Hey everyone, welcome to my recipe page, looking for the perfect Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong recipe? look no further! We provide you only the perfect Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong recipe here. We also have wide variety of recipes to try.

Before you jump to Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.

Take the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Don't ignore that health isn't only about just how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to mussels in ginger broth - quick & easy filipino nilagang tahong recipe. To cook mussels in ginger broth - quick & easy filipino nilagang tahong you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:

1. Get 500 g of mussels, cleaned well.
2. Take 1/2 Tbsp of Cooking oil.
3. You need 1 of medium onion, coarsely chopped.
4. Use 4 cloves of garlic, coarsely chopped.
5. Prepare 1 knob of (1-2 inch size) ginger, sliced.
6. Get 3-5 drops of fish sauce.
7. Prepare to taste of Salt & Pepper.
8. Use of Water.
9. You need 1 of green chili, whole (optional).
10. Get 1 stalk of Green Onions, chopped (optional).
11. Take 1 of tomato (optional, gives different taste).
12. You need 1 handful of spinach or hot pepper leaves (optional).

Instructions to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:

1. Remove beard and clean mussels well with a toothbrush under running water..
2. In a pot, heat oil and sauté the onions, garlic and ginger. Add tomato if desired, I prefer none to keep the sea taste in the soup. Mash in pot..
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Season with drops of fish sauce. Sprinkle some fresh ground pepper. Cover..
4. Simmer until shells open. Remove any scum rising to the top. Taste and adjust according to desired saltiness and ginger spiciness- use fish sauce, salt, pepper, drop in chili, if desired, add more ginger if needed. Simmer 3 minutes more..
5. Discard shells that did not open. These were dead when they were bought, and unsafe to eat..
6. Add spinach or pepper leaves if desired. (None added in photo) Garnish with chopped green onions. Stir. Turn off heat and cover to cook leaves in residual heat. Serve and enjoy..

If you find this Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong recipe helpful please share it to your close friends or family, thank you and good luck.