How to Prepare Any-night-of-the-week Red khandvi in yellow daal

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We hope you got insight from reading it, now let's go back to red khandvi in yellow daal recipe. You can have red khandvi in yellow daal using 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Red khandvi in yellow daal:

1. Prepare For of panchratna dal(mixed dal)yellow.
2. You need 1 cup of mixed dal(lentils like pigeon peas,mung dal urad dal masoor dal chana dal).
3. Use 2 of tomatoes.
4. Take 3 of onions.
5. Get 1 tbsp of ginger garlic paste.
6. Get 3 of nos green chilli.
7. Prepare 1 tbsp of cumin seeds.
8. Take 4-5 of curry leaves.
9. Use 2 tbsp of oil/butter.
10. You need 1 tbsp of turmeric powder.
11. Get Pinch of asafoetida.
12. Get to taste of Salt.
13. Take 2-3 of Cloves -cinammon.
14. Provide Pinch of dried fenugreek leaves.
15. Use 1 tbsp of garam masala.
16. You need 1/2 tbsp of coriander cumin powder.
17. Prepare For of red khandvi-.
18. Take 1/2 cup of gram flour.
19. Provide 1.5 cup of tomato puree.
20. Provide 1 tbsp of ginger garlic paste.
21. Provide 1 tsp of mustard seeds.
22. Prepare 1/2 tbsp of cumin seeds.
23. Prepare 1 tbsp of oil.
24. Take to taste of Salt.
25. Provide 4-5 of curry leaves.
26. Take For of garnishing-.
27. Use as required of Cheese,desiccated coconut,coriander leaves.

Instructions to make Red khandvi in yellow daal:

1. We will take mixed lentils wash them and boil them to two whistles in pressure cooker by adding salt and turmeric into it. Allow it cool. Meanwhile, we will make our tangy tomato khandvi which will be red in colour due to tomato puree..
2. Mix besan and tomato puree and whisk it properly add salt now in pan take oil and put this mixture to cook for 5 min continuously stirring. Now take the backside of thali grease it with oil and flatten this mixture with help of spatula evenly..
3. Now roll thin layers into roll and make cut and our cut red colour kandvi is ready. Now take some oil in pan we will temper it with mustard seeds asafoetida green chillies curry leaves sesame seeds and pour this mixture into khandvis.
4. Now we will make our mixed lentil gravy, for that we will take oil and some butter in pan and crackle some cumin seeds pinch of asafoetida curry leaves ginger garlic paste tomato-onion paste and let it cook till oil separates now we will add our pre-cooked mixed lentils and add all masalas like salt turmeric powder chilli powder garam masala coriander powder kasuri methi etc. and let it cook on slow-medium flame..
5. Finally, when dal is cooked properly we will take it in dish and slowly assemble our red tangy tomato khandvis into it and garnish it with coriander leaves coconut or cheese..

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