Step-by-Step Guide to Make Super Quick Homemade Scotch eggs with cocktail dip and cilantro peanut dip
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Before you jump to Scotch eggs with cocktail dip and cilantro peanut dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got insight from reading it, now let's go back to scotch eggs with cocktail dip and cilantro peanut dip recipe. You can have scotch eggs with cocktail dip and cilantro peanut dip using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Scotch eggs with cocktail dip and cilantro peanut dip:
- You need 2 of eggs, boiled for 8 minutes.
- Prepare 175 gram of lamb mince.
- Prepare 1 tea spoon of degi mirch.
- Provide 1 tea spoon of haram masala powder.
- You need 1 tea spoon of ginger and garlic paste.
- Get to taste of Salt.
- Get as needed of Bread crumbs for coating.
- Use as needed of Refined vegetable oil for deep frying.
- Take 50 grams of sriracha cocktail dip.
- Take 50 grams of cilantro peanut dip.
Steps to make Scotch eggs with cocktail dip and cilantro peanut dip:
- Peel the boiled eggs and leave to cool down..
- In the lamb mince mix ginger and garlic paste, garam masala powder, degi mirch powder and salt. Mix everything really well..
- Knead the lamb mince with hands for 5 minutes to make it smooth..
- Leave the lamb mince to chill in the refrigerator for 30 minutes..
- Take out the lamb mince and divide into two equal balls..
- Cover each egg with one ball of lamb mince and leave to chill for 30 minutes in the refrigerator..
- Take out the lamb mince coated eggs and roll gently in the bread crumbs. No need to force too much of bread crumbs on it. But make sure to have even and thin coating of crumbs all over..
- Deep fry in medium hot oil till the lamb mince gets cooked and the crumbs get an even golden colour..
- Slice and serve with the dip. Recipes of dips have been covered by me in earlier posts..
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