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Simple Way to Prepare Ultimate Oatmeal-Battered Chicken

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Oatmeal-Battered Chicken

Before you jump to Oatmeal-Battered Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to oatmeal-battered chicken recipe. To make oatmeal-battered chicken you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Oatmeal-Battered Chicken:

  1. Provide 1/2 kg of chicken breast strips.
  2. Take 1 packages of McCormick pepper and steak marinade.
  3. Prepare 1/2 tsp of rock salt.
  4. Get 2 cup of oatmeal.
  5. Take 2 medium of eggs.
  6. Prepare 4 tsp of cornstarch.

Instructions to make Oatmeal-Battered Chicken:

  1. Using the rock salt, thoroughly wash the chicken under running water.
  2. Set aside the chicken and prepare the marinade mix according to the label instructions.
  3. Beat the eggs and mix the cornstarch to create the batter.
  4. Preheat the canola oil in a frying pan.
  5. Cover the chicken strips with oatmeal after dipping it in the batter mix.
  6. Fry the chicken strips until golden brown.

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