Steps to Prepare Ultimate Pimento Roasted Lamb
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Before you jump to Pimento Roasted Lamb recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got insight from reading it, now let's go back to pimento roasted lamb recipe. You can cook pimento roasted lamb using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pimento Roasted Lamb:
- Take 1 kg of lamb shoulder.
- Use 4 of garlic cloves, finely diced.
- Take 2 of bay leaves.
- Use 150 ml of white wine.
- Use 1/2 tsp of black pepper.
- Get 1/2 of salt.
- Provide 1 tsp of pimento paste.
- Get 6 of medium potatoes.
- Prepare 2 of medium onion.
- Provide 1/2 tsp of sweet paprika.
Steps to make Pimento Roasted Lamb:
- Try to get a peice of lamb shoulder that has a bone in it as it'll add to the flavour of the meat while cooking. Slit the lamb a few times on each side. You can use a leg of lamb.
- Place the lamb in an oven proof dish. Use one that has a lid on it..
- Mix the rest of the ingredients in a small bowl, and then add it to the lamb, ensure the meat is well coated throughout..
- Place the lamb in the fridge overnight to marinade..
- Peel and cut the potatoes and onions in quarters and add them to the oven proof dish. While cooking the potatoes will absorb the marinade and flavour of the meat..
- When your ready to cook. Turn the oven to 180 c..
- Slow cook in the oven for about 160-180c for 1.30 hours to 2hrs.
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