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Home / Step-by-Step Guide to Prepare Speedy NASU SOMEN (Simmered Eggplant and SOMEN noodle)

Step-by-Step Guide to Prepare Speedy NASU SOMEN (Simmered Eggplant and SOMEN noodle)

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NASU SOMEN (Simmered Eggplant and SOMEN noodle)

Before you jump to NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to nasu somen (simmered eggplant and somen noodle) recipe. You can have nasu somen (simmered eggplant and somen noodle) using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook NASU SOMEN (Simmered Eggplant and SOMEN noodle):

  1. Take 3 of egg plant (about 300g).
  2. Prepare 100 ml of (about3.4 oz) water.
  3. Provide 3 tbsp of soy sauce.
  4. Provide 3 tbsp of sugar.
  5. Take 3 tbsp of mirin.
  6. Get 3 tbsp of sesame oil.
  7. You need 1 piece of ABURA-AGE fried TOFU.
  8. Prepare 10 g of IRIKO dried sardines (or NIBOSHI).
  9. Get 4 bundles of somen noodle.
  10. You need 150 of ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe).
  11. You need 2 tsp of chopped green onion.
  12. Use 1 tsp of grated ginger roots.
  13. You need of Chili pepper (only if you like).

Instructions to make NASU SOMEN (Simmered Eggplant and SOMEN noodle):

  1. Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water..
  2. Cut ABURA-AGE into 2 inch length rectangles..
  3. Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant..
  4. Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil..
  5. Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender..
  6. Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well..
  7. Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper..
  8. You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day..

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