Simple Way to Make Ultimate Ragi and lentils vada

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Before you jump to Ragi and lentils vada recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to ragi and lentils vada recipe. To make ragi and lentils vada you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Ragi and lentils vada:

1. Use . 1/2 cup each of Moong and urad chilka and chana daal...
2. Provide 1/2 cup or as needed of Ragi flour.
3. Get to taste of Salt and green chillies.
4. Prepare 1 inch piece of Ginger.
5. Get 1 teaspoon of Coriander leaves chopped.
6. Provide 1/2 teaspoon of Cumin seed,.
7. Get 1/2 teaspoon of garam masala....
8. Get 1 pinch of Fenugreek seeds...
9. Take as needed of Oil to grease.

Steps to make Ragi and lentils vada:

1. Soak all the daals and fenugreek seeds for 6 hours.
2. Grind these in mixie with green chillies and ginger.
3. Transfer to a bowl and now mix ragi flour, salt and all the masalas and keep it aside for one hour.
4. You can make vadas by deep or shallow frying or by air frying or on non stick tawa. I preferred air frying.
5. Grease your hands and make vada in the required size and shape from the batter.
6. Preheat airfryer for 3 minutes and arrange vadas in greased basket.
7. This will take around 10 minutes cooking on 180 degrees. Please do check in between.
8. Serve with chutney of your choice.

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