How to Make Ultimate Tandoori afgani naan

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Before you jump to Tandoori afgani naan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you already have is healthy. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about just how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to tandoori afgani naan recipe. You can have tandoori afgani naan using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tandoori afgani naan:

1. Use 2 cups of Plain flour.
2. Provide 3/4 cup of Curd.
3. Prepare 2 tsp of Baking powder.
4. Prepare 1 tsp of Sugar.
5. You need 2 cup of Water (lukewarm).
6. You need 2 tsp of Oil.
7. Provide 3-4 tsp of Kalonji(nigella seeds).

Steps to make Tandoori afgani naan:

1. Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand..
2. Add a half cup lukewarm water in curds blend with blender or whisker..
3. Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size..
4. Heat the tandoor as shown in picture for 10 mints..
5. Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi..

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