Recipe of Award-winning Steamed Paneer in Mustard Sauce

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Before you jump to Steamed Paneer in Mustard Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen alone gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to steamed paneer in mustard sauce recipe. To cook steamed paneer in mustard sauce you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Steamed Paneer in Mustard Sauce:

1. You need 200 gms of paneer cut into cubes.
2. Get 1 cup of grated coconut.
3. Use 1 tablespoon of mustard paste.
4. Provide 8 of green chillies paste.
5. Prepare 4 of green chillies slitted.
6. Prepare 1/2 teaspoon of turmeric powder.
7. Use as needed of Salt.
8. Prepare of As Required Sugar.
9. Get 1/2 cup of mustard oil.

Instructions to make Steamed Paneer in Mustard Sauce:

1. In a container, add the grated coconut, mustard paste, green chillies paste, turmeric powder, salt as per your taste and little bit of sugar to balance the salt. Mix them well..
2. Add the mustard oil and again mix them well..
3. Add the paneer cubes and mix them well altogether..
4. Add slit green chillies on it..
5. Microwave it for 5 mins and serve hot with steamed rice..

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