Steps to Make Any-night-of-the-week Turkish Menemen
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Before you jump to Turkish Menemen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to turkish menemen recipe. You can cook turkish menemen using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Turkish Menemen:
- You need 2 of eggs.
- You need 1 tsp of fennel seeds.
- Take 1 tsp of cumin seeds.
- Use 1/2 tsp of mustard seeds.
- You need 1/2-1 tsp of chilli flakes.
- Provide 1/2 of onion or 1 shallot sliced.
- Use 1 knob of grated ginger.
- Take 1 of garlic clove finely chopped.
- You need 1/2 of red pepper diced.
- Get 6 of vine tomatoes diced (mine are small).
- Take of (Optional depending on the sweetness of the tomato, 1 tsp of sugar).
- Prepare 1 of heaped tbsp of tomato puree.
- Use 2-3 tsp of water (depending on how liquid the tomatoes are).
- Provide 2 tbsp of olive oil.
- Get 1 tbsp of olive oil to serve.
- You need 1 bunch of flat leaved parsley chopped.
- Provide 100 grams of yogurt.
- Take 1 tsp of crushed salt.
- You need to taste of Lemon juice.
- Use of Sea salt.
- Provide of Black pepper.
- Provide of Soda bread or crusty bread.
- You need of Butter (optional).
- Provide 2-4 of free range eggs depending on how hungry you are.
Instructions to make Turkish Menemen:
- Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes).
- Sauté them for a few minutes to allow them to release there aroma..
- Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger..
- Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften..
- Then add the tomato and pepper. Then water and tomato purée and give it a good stir..
- If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper..
- Whilst it is simmering, slice the bread and place in the toaster..
- When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one..
- Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊.
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