Easiest Way to Prepare Award-winning Quick tamatar kalaunji subji (tomato curry)

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There are a good deal of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to quick tamatar kalaunji subji (tomato curry) recipe. You can cook quick tamatar kalaunji subji (tomato curry) using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Quick tamatar kalaunji subji (tomato curry):

1. Take 5-6 of Red medium sized tomatoes (diced big).
2. Take 2 (or as per taste) of Green chillies cut in 2 -3 pieces.
3. Take 5-6 of Whole peeled garlic.
4. Use 4 tbsp of Coriander powder.
5. You need 1/4 tsp of Turmeric powder.
6. Prepare 1 tsp of Garam masala.
7. Take 1/3 tsp (or as per taste) of Red chilli powder.
8. Use to taste of Salt.
9. Take 1 tsp of Cumin seeds.
10. Prepare 3 tbsp (finely chopped) of Coriander leaves.
11. Use 4 tbsp of Cooking oil.

Instructions to make Quick tamatar kalaunji subji (tomato curry):

1. Firstly heat cooking oil in a pan when oil gets heated add in the cumin seeds let it crackle then add the whole garlic and green chillies cook for 30 seconds.
2. Now add in the tomatoes, salt to taste, coriander powder, turmeric powder, red chilli powder (optional) and cook on high flame for 2 minutes.
3. Then slow down the heat and cover and let it cook for 8 minutes on low medium flame.
4. Open and check if the tomatoes are cooked well or not, if not cook it for few more minutes covered.
5. Then add in garam masala and coriander leaves.
6. Serve this kalaunji hot with cooked rice.

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