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Steps to Make Perfect Chocolate Hazelnut Pastries

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Chocolate Hazelnut Pastries

Before you jump to Chocolate Hazelnut Pastries recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other drinks. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and becoming really healthy.

There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to chocolate hazelnut pastries recipe. To make chocolate hazelnut pastries you only need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Hazelnut Pastries:

  1. Use 1 sheet of gluten and dairy free pastry I used JusRol.
  2. Get 1 of egg beaten.
  3. Provide 4 tbsps of dairy free chocolate and hazelnut spread.
  4. Provide 1 tbsp of icing sugar optional.

Instructions to make Chocolate Hazelnut Pastries:

  1. Preheat the oven to 180 oC Cut the pastry sheet into four rectangles Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry Cut slanting strips about 2cm wide along both sides of the filling.
  2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut Brush with the beaten egg Bake in the centre of the oven for 15 minutes Allow to cool and dust with the icing sugar.

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