Easiest Way to Prepare Speedy Garlic and Lemon Mussels

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Before you jump to Garlic and Lemon Mussels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to garlic and lemon mussels recipe. To make garlic and lemon mussels you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Garlic and Lemon Mussels:

1. Get 1.8 kg of clean mussels,.
2. Prepare 3 tbsp of salted butter.
3. Provide 4 of , garlic cloves, finely chopped.
4. Prepare to taste of Salt.
5. You need to taste of Ground black pepper.
6. Prepare of Zest of 1 lemon.
7. Take of Juice of 1 lemon.
8. You need 4 tbsp of freshly chopped coriander.
9. Take 2 tbsp of olive oil.
10. Use 1-3 of dried chilli (optional).

Steps to make Garlic and Lemon Mussels:

1. Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn..
2. Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open..
3. Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours..
4. Serve with crusty bread..

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