Easiest Way to Make Homemade Asian Steam Mussels

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We hope you got benefit from reading it, now let's go back to asian steam mussels recipe. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Asian Steam Mussels:

1. Take of Sauce.
2. You need 2 tbsp of oyster sauce.
3. Provide 1 tbsp of soy sauce.
4. You need 2 tbsp of water.
5. Get of Fixin‘.
6. Prepare 1 1/2 tbsp of olive oil, extra virgin.
7. Provide 3 clove of garlic, thinly sliced.
8. You need 1 medium of onion, thinly sliced.
9. Take 1 medium of carrot, chopped.
10. You need 1 small of hot pepper, thinly sliced.
11. Provide 1 cup of scallion, cut into 1 1/2 inch length.
12. Prepare 4 slice of turkey bacon, sliced.
13. You need of Final touch.
14. Prepare 2 lb of fresh mussels.
15. Get 1 tbsp of sesame oil.
16. You need 2 tbsp of cooking wine.
17. Prepare 1 tsp of sugar.

Instructions to make Asian Steam Mussels:

1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean..
2. Drain the water, set aside mussels.
3. Heat olive oil in a large deep pot.
4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes.
5. Add in sauce ingredients and cook for 1 minute.
6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes.
7. Serve!.

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