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Simple Way to Prepare Any-night-of-the-week No yeast Chinnamon roll

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No yeast Chinnamon roll

Before you jump to No yeast Chinnamon roll recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to no yeast chinnamon roll recipe. You can have no yeast chinnamon roll using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No yeast Chinnamon roll:

  1. Get 1 Cup of all-purpose Flour/ Maida.
  2. Prepare 1/4 Teaspoon of Baking powder.
  3. You need 1/2 teaspoon of Baking soda.
  4. Take 4 Tablespoon of powdered sugar.
  5. Provide 1/4 Teaspoon of salt.
  6. You need 1 Teaspoon of vinegar.
  7. Take 1/4 cup of Milk.
  8. Prepare As needed of Melted Butter.
  9. Provide 1 Teaspoon of Cinnamon powder.

Instructions to make No yeast Chinnamon roll:

  1. 1st we have to prepare Dough. Take a Large Bowl add Maida, some salt, 1 Teaspoon of sugar, baking powder and baking soda, mix it properly..
  2. Now prepare a mix of Milk and 1 tbsp of vinegar rest it for 10 mins..
  3. Now in the Dough making add this milk and vinegar mix and 2 Tablespoons of melted butter and prepare a Dough and cover it and rest it for another 10 mins..
  4. Now place a Kadhai or a pot on the gas stove and add some salt to it and take a 1 inch or 1.5 inch of plate there and start preheating the pot. Cover the lid, if there is hole then cover it also with the help of a paper cutting and set it. Now prepare another mixture for spreading on the rectangular shape of the Dough..
  5. Take a bowl add 3 Tablespoons of powdered sugar, Chinnamon powder and 1 Tablespoon of melted butter and mix it well and make a fine mix..
  6. Now Knead the Dough for another 5 to 6 mins. Now roll the dough. Roll it thin to about 1/2 cm thickness and try to make it a rectangle. The thickness should be even. Spread the mixture there which we have prepared. It should be nice even layer, spread it well..
  7. Now give it a unique shape a book Fold shape. Roll it with the help of a Belan..
  8. Now divide the dough into 6 equal parts..
  9. Now take one part and give them a knot shape cut it from the centre and twist it and then tuck it in a muffin ๐Ÿง mold. Repeat the same with the others. Now cook them and keep them on a plate and place it in a preheated Pot. Bake it for at least 25 to 30 mins in slow and medium flame. When the colour turn to Goldenish and turn off the gas flame. Brush butter over it so that the crush should be soft..
  10. It's done ☺️๐Ÿ˜€ Enjoy and Garnish it with powder sugar..

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