Recipe of Quick Veggie Toad in the Hole with red onion and mustard
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Before you jump to Veggie Toad in the Hole with red onion and mustard recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to veggie toad in the hole with red onion and mustard recipe. You can have veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Veggie Toad in the Hole with red onion and mustard:
- You need 5-6 of Linda McCartney’s Red Onion & Rosemary Sausages.
- Prepare 1 of medium red onion.
- Use 115 g of flour.
- Use 2 tsp of mustard powder.
- Use 1/4 tsp of salt.
- Prepare 1 tsp of fresh or dried thyme.
- Prepare 3 of eggs.
- You need 285 ml of milk.
- Prepare 2 tbsp of wholegrain mustard.
- Use of Pepper.
- Provide of Olive oil.
- Get of Greens (I used tenderstem broccoli and green beans).
- You need of Onion gravy (should have made my own... But I used Bisto).
Steps to make Veggie Toad in the Hole with red onion and mustard:
- Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking..
- Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better)..
- Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish..
- Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins..
- Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins..
- Test that it is cooked all the way though by using a skewer to see if any batter sticks..
- Serve with some steamed green and onion gravy..
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