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Recipe of Ultimate My lasagne

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My lasagne

Before you jump to My lasagne recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to my lasagne recipe. You can have my lasagne using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make My lasagne:

  1. Get 350 grams of mince meat.
  2. Provide 1/2 of onion.
  3. Get 1 clove of garlic.
  4. Provide 1 can of sieved tomato.
  5. Use of olive oil.
  6. Get of oregano.
  7. You need of worcestershire sauce.
  8. You need 1 of beef stock cube.
  9. Take of salt.
  10. Take 20 grams of butter.
  11. Use 1 cup of room temperature milk.
  12. Provide 1/2 cup of flour.
  13. You need 1 packages of lasagne sheets.
  14. Take of grated cheese.

Instructions to make My lasagne:

  1. Cook lasagne sheets as indicated on package.
  2. Chop the onion and garlic then put in a frying pan over medium heat for 5 minutes.
  3. Add the mince meat and fry until brown.
  4. Then add the can of sieved tomato, salt, oregano, Worcestershire sauce and beef stock cube. Mix and let simmer for 10 minutes.
  5. While the mix is simmering, melt the butter in a pan then add the flour. Mix it well and add the milk, add salt, a little bit of the grated cheese, mix again and remove from the hob.
  6. Now it's time to assemble! I did it in individual dishes. Put a thin layer of the mince meat mix on the bottom, cover with a layer of lasagne sheet and repeat. After pour your sauce over the top and cover with grated cheese.
  7. Put the dishes in a pre-heated oven (200°C) and cook for 5 minutes. You can put them under the grill for another 5 minutes so that the cheese gets toasted.
  8. I served mine with garlic bread.

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