Step-by-Step Guide to Make Homemade Chicken in walnut pomegranate gravy(fesenjan)

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We hope you got insight from reading it, now let's go back to chicken in walnut pomegranate gravy(fesenjan) recipe. To cook chicken in walnut pomegranate gravy(fesenjan) you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken in walnut pomegranate gravy(fesenjan):

1. You need 800 grams of boneless chicken breast cut to 2.5 cm cubes.
2. Take 400 grams of raw walnuts, grinded.
3. Provide 1 of onion, finely chopped.
4. Prepare Half of teaspoon turmeric powder.
5. Take Pinch of saffron.
6. You need of Black pepper, optional.
7. Provide 6-8 tablespoons of pomegranate paste(depends how tick it is).
8. You need of Salt.
9. Use of Cooking oil.

Steps to make Chicken in walnut pomegranate gravy(fesenjan):

1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink..
2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame..
3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out..
4. Serve Fesenjan with steamed white rice..

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