Recipe of Speedy Pears poached in white wine

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We hope you got insight from reading it, now let's go back to pears poached in white wine recipe. You can cook pears poached in white wine using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pears poached in white wine:

1. Get 1 1/2 cups of white wine.
2. You need 1 1/2 cups of water.
3. You need 1 1/2 cups of caster sugar.
4. Get 2 of pears.

Instructions to make Pears poached in white wine:

1. Place white wine, water and caster sugar in a large saucepan. Stir over a low heat until sugar dissolves. Bring to a gentle simmer..
2. Peel pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender..
3. Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature..
4. I served it in a room temperature with ice cream.

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