Recipe of Ultimate Our Family's Favorite Chicken Tempura with Shio-Koji

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We hope you got insight from reading it, now let's go back to our family's favorite chicken tempura with shio-koji recipe. To make our family's favorite chicken tempura with shio-koji you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. You need 1 of fillet Chicken breast meat.
2. Get 1 tbsp of Sake.
3. You need 1 tbsp of Mirin.
4. Prepare 1 tbsp of Shio-koji.
5. Get 1 tsp of Usukuchi soy sauce.
6. You need 1 of Grated garlic.
7. Provide of For the batter:.
8. Use 1 of Tempura flour.
9. You need 1 of Water.
10. You need of For the sauce:.
11. Take 1 of Yuzu pepper paste.
12. Prepare 1 of Ponzu.

Instructions to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Coat the chicken breast in shio-koji, and let sit overnight..
2. Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier..
3. Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in..
4. Pat dry excess moisture with a paper towel..
5. Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp..
6. Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!.

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