Recipe of Ultimate Christmas pudding

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Before you jump to Christmas pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to christmas pudding recipe. To make christmas pudding you need 14 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Christmas pudding:

1. Use 500 g of Waitrose brandy-soaked mixed fruits-make your own overnight.
2. Prepare 80 ml of brandy.
3. Prepare 100 g of plain flour.
4. Prepare 1 tsp of baking powder.
5. Take 125 g of fresh breadcrumbs (you can use white bread).
6. Get 175 g of dark brown sugar.
7. Provide 1/2 tsp of ground cinnamon.
8. Get 1/2 tsp of freshly ground nutmeg.
9. Use of Grated zest of 1 lemon(or orange).
10. Provide 150 g of shredded vegetable suet.
11. Prepare 1 of cooking apple peeled and grated.
12. Provide 50 g of almond flakes.
13. Prepare 3 of eggs beaten.
14. Provide of Butter or vegetable spread for greasing.

Instructions to make Christmas pudding:

1. Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol..
2. Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl..
3. Add fruit and remaining juices to the flour mix.
4. Beat the eggs and add to mixture. Stir to mix well..
5. Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base.
6. Pour mixture in prepared basin.
7. Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding.
8. Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours..
9. You may have to top water up every now and again as it evaporates..
10. After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets..
11. Store in cool dark place for up to 6 weeks..
12. To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve.
13. I like mine with brandy sauce but everyone else at home will have it with custard instead..
14. To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length..

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