Easiest Way to Make Perfect Mutton yakhni pulao

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Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let's go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mutton yakhni pulao:

1. Prepare of Malmal ka kapra.
2. You need 3-4 of Dar chini.
3. Take 1 tsp of Zeera.
4. Take 1 tsp of Kali mirch.
5. Take 1 of Bari elaichi.
6. Provide 1 tbs of Dhania.
7. You need 4-5 of Long.
8. Get 4-5 of Hari elaichi.
9. Take of Jaifil javitri small piece each.
10. Use 1 tsp of Saunf.
11. Prepare of pilao ki sauce ki lie.
12. Take 1/2 kg of Mutton.
13. Provide 1 of Pyaz.
14. Prepare 5-6 of Lehsan.
15. Take 1 of & ½ tsp Namak.
16. Use 7-8 cups of Pani.
17. Take 1/2 cup of Oil.
18. Take 1 of Pyaz sliced.
19. You need 4-5 of Long.
20. Use 1/2 tsp of Kali mirch.
21. Get 4 of Hari elaichi.
22. Prepare 3 of Green chilli sliced.
23. You need 1/2 tsp of Zeera.
24. Get 1 tbs of Adrak lehsan paste.
25. Prepare 1 tsp of Kali mirch powder.
26. Provide 1 tsp of or Namak.
27. Prepare 1 cup of Dahi.
28. Prepare 1/2 kg of Rice.

Instructions to make Mutton yakhni pulao:

1. Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain..
2. Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye..
3. Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain..
4. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen..
5. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain..
6. Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - Mazedaar Yakhni Pulao tayar hai..

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