Simple Way to Make Any-night-of-the-week Cinnamon rolls (without yeast)

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Before you jump to Cinnamon rolls (without yeast) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to cinnamon rolls (without yeast) recipe. To cook cinnamon rolls (without yeast) you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon rolls (without yeast):

1. Provide 1 cup of refined flour.
2. Provide 1/4 tbs of baking soda.
3. Provide 3/4 tbs of baking powder.
4. Prepare 1/4 tbs of salt.
5. Provide 1/4 cup of curd.
6. Get 2 of +1/2tbs melted butter.
7. Provide of For filling.
8. Prepare 1/2 tbs of cinnamon powder.
9. Take 2 tbs of powder sugar.
10. Get 1 tbs of soft butter.

Steps to make Cinnamon rolls (without yeast):

1. In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes.
2. Mix ingredients of filling.
3. Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method.
4. Make 4 equal portions of dough and roll it like knot and place it in mould.
5. In a kadai add salt and put a stand over it and preheat it about 5 minutes.
6. Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat.
7. Now brush with butter and sprinkle sugar powder and serve cinnamon rolls.

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