Recipe of Award-winning Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)

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Before you jump to Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Why don't we begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to potato salad with green onions (plus wasabi or yuzu pepper) recipe. To cook potato salad with green onions (plus wasabi or yuzu pepper) you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper):

1. You need 2 of Potatoes.
2. Provide 1 of Japanese leek.
3. Provide 1/3 bunch of Green onions or scallions.
4. Get 1 tsp of ● Grated wasabi or yuzu pepper paste.
5. You need 2 tsp of ● Soy sauce.
6. You need 2 tsp of ● Lemon juice (or vinegar).
7. Get 3 tbsp of Mayonnaise.
8. Use 1 of Salt and pepper.
9. Get 1/2 tsp of Sesame oil.

Steps to make Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper):

1. Peel the potatoes, cut up and boil until tender, or put into a heatproof bowl, cover with plastic wrap and microwave (around 5 minutes at 500 W)..
2. Cut the root and green part off the Japanese leek and chop finely, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 500 W. This will lessen the harshness of the leek and make it sweeter..
3. Take the root ends off the green onion, and chop finely..
4. Put the ● ingredients in a bowl, add the dissolved wasabi or yuzu pepper plus mayonnaise to make the soy sauce-mayonnaise sauce..
5. Mash the cooked and drained potatoes roughly with the back of a fork, and mix with the leek and onion and the sauce from Step 4. Mix well. Taste, and adjust the seasoning with salt, pepper and more mayonnaise if needed. Add a drizzle of sesame oil at the end and mix lightly..
6. Cover with plastic wrap, leave to chill and to allow the flavors to blend for at least an hour in the refrigerator, and it's done..

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