Simple Way to Prepare Award-winning Stuffed Mustard Leaves Parcels

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Before you jump to Stuffed Mustard Leaves Parcels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to stuffed mustard leaves parcels recipe. You can have stuffed mustard leaves parcels using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mustard Leaves Parcels:

1. Get 100 gm of dry shrimp.
2. Get 1 of big Onion chopped.
3. You need 2-3 of green Chilli chopped.
4. Prepare 2 cloves of Garlic chopped.
5. Take 1/2 teaspoon of red Chilli powder.
6. You need of Salt as per taste.
7. Use 1 tablespoon of Mustard oil.
8. Use 2 teaspoon of oil.
9. Use As needed of Green fresh Mustard leaves.
10. Get As needed of Few toothpicks to seal the parcels.

Instructions to make Stuffed Mustard Leaves Parcels:

1. Heat 1 tablespoon of mustard oil in a pan..
2. Add cleaned and washed dry shrimps and saute for 2-3 minutes to release flavour..
3. Next add chopped onion, chopped chilli and garlic..
4. Fry for 2-3 minutes..
5. Add red chilli powder and salt.(Add salt after taste, as dry fish have already salt in them.).
6. Add 2-3 tablespoon of water, cover and cook for about 5 minutes in low heat to cook the shrimp..
7. After 5 minutes remove the lid, check the seasoning and remove from heat..
8. Clean and pat dry the mustard leaves..
9. Take one leaf, put 1 teaspoon of prepared shrimp in the center..
10. Fold the leaf from all sides to make a small parcel..
11. Seal the parcel with a toothpick..
12. Make other parcels following the same procedure..
13. Heat little oil in a non stick pan..
14. Add the parcels in the pan and shallow fry them in both sides until the parcels are soft and cooked..
15. Transfer them to a serving dish and serve as side dish..

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