How to Make Speedy Yummy! Leek Okonomiyaki

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Before you jump to Yummy! Leek Okonomiyaki recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to yummy! leek okonomiyaki recipe. You can have yummy! leek okonomiyaki using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Yummy! Leek Okonomiyaki:

1. You need 2 of to 3 stalks Japanese leek.
2. You need 2 cm of Nagaimo yam.
3. Provide 1 of Egg.
4. You need 1 of Dried shrimp (if you have it).
5. Use 1 tsp of Dashi stock granules.
6. Provide 4 tbsp of Flour.

Steps to make Yummy! Leek Okonomiyaki:

1. Chop the leek into largish pieces. Grate the nagaimo yam..
2. Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together. Add the flour and mix..
3. Heat oil in a pan. Spread the batter from step 2 evenly into the pan. Cover with a lid and cook over low heat for about 5 minutes until golden brown..
4. Turn the pancake over and cook without a lid until golden brown, and you are finished. Garnish the finished okonomiyaki with your choice of ingredients..
5. Of course you can make this with cabbage instead of leeks..

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