How to Prepare Homemade Oyishi Japanese Noodle Soup

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Before you jump to Oyishi Japanese Noodle Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that tough. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to oyishi japanese noodle soup recipe. You can cook oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oyishi Japanese Noodle Soup:

1. You need 1/2 bunch of Leafy vegetables (spinach or Asian vegetable 'Choy Sum').
2. You need 8 of Oysters.
3. Get 2 of eggs.
4. Take 1 of Carrot.
5. Take 3 bunch of Japanese noodles.
6. You need ml of cold water.
7. You need 750 ml of chicken broth.

Steps to make Oyishi Japanese Noodle Soup:

1. Shred carrots, cut vegetables.
2. Wash oysters.
3. Cook vegetables, carrots and oysters separately in boiling water..
4. Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack..
5. Drain noodles in running cold water..
6. Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles..
7. Boil 500 ml of chicken both with 100ml of water..
8. Place noodles, carrots, vegetables oysters and egg in a bowl..
9. Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl..

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