How to Make Quick Mustard Bhindi Masala

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Before you jump to Mustard Bhindi Masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to mustard bhindi masala recipe. You can have mustard bhindi masala using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mustard Bhindi Masala:

1. You need 300 gm of Bhindi.
2. Provide 2 tbsp of Yellow and black mustard & khus khus paste.
3. Provide 2-3 pieces of Green chilli.
4. Get 2 tbsp of Mustard oil.
5. Use 1/2 of Tomato medium size.
6. Prepare 1/2 tsp of Kalonji.
7. Prepare 2-3 pieces of Red chilli whole.
8. You need 1 tsp of Turmeric powder.
9. Provide to taste of Salt.

Steps to make Mustard Bhindi Masala:

1. Take a mixer grinder and add mustared seeds, khus khus and green chilli and blend it and make a smooth paste..
2. Heat oil in a pan add Bhindi and fry it and keep it aside..
3. Add Kalonji and red chilli whole then add tomato and satue. Add mustared paste and satue. Add salt and termeric powder and mixed..
4. Add fried bhindi and mixed. Cover and cook it 3-4 min and then add little bit of water and cook it 4-5 min..
5. Add little bit of mustared oil and mixed and served hot with boiled rice..

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