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Home / Simple Way to Make Any-night-of-the-week Drumstick, Brinjal and Mango Sambar

Simple Way to Make Any-night-of-the-week Drumstick, Brinjal and Mango Sambar

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Drumstick, Brinjal and Mango Sambar

Before you jump to Drumstick, Brinjal and Mango Sambar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Begin with changing the light bulbs. Accomplish this for the entire house, not just the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to drumstick, brinjal and mango sambar recipe. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Drumstick, Brinjal and Mango Sambar:

  1. Provide 1 of . Toor dal - 1 cup.
  2. Prepare 2 of . Drumstick - 1 (cut into pieces).
  3. Provide 3 of . Brinjal - 2 (cut into 4 pieces).
  4. Get 4 of . Mango - 1 (cut into pieces).
  5. Use 5 of . Tamarind - 1/2 lemon(soak for 15 minutes in warm water).
  6. Use 6 of . Shallot - 10 halved.
  7. Take 7 of . Tomato - 1 (chopped finely).
  8. Get 8 of . Turmeric powder - 1 tsp.
  9. Take 9 of . Sambar powder - 2 tbsp.
  10. Get 10 of . Curry leaves - 1 string.
  11. Provide 11 of . Mustard - 1 tsp.
  12. Prepare 12 of . Cumin - 1/2 tsp.
  13. Take 13 of . Methi seeds - 1/4 tsp.
  14. Provide 14 of . Red chilli - 2.
  15. Get 15 of . Hing - pinch.
  16. Prepare 16 of . Gingelly oil - 1 tsp.
  17. Provide 17 of . Cooking oil - 1 tbsp.
  18. Provide 19 of . Salt - as needed.
  19. You need 18 of . Coriander leaves - to garnish.

Steps to make Drumstick, Brinjal and Mango Sambar:

  1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside..
  2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli..
  3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed..
  4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame..
  5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes..
  6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee..

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