Recipe of Favorite Cold Ramen Noodle Salad

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Before you jump to Cold Ramen Noodle Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to cold ramen noodle salad recipe. To make cold ramen noodle salad you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cold Ramen Noodle Salad:

1. Provide 2 of servings Ramen Noodles OR Chinese Egg Noodles.
2. Take of Cucumber.
3. Use 2 of Eggs *cooked into thin omelet.
4. You need of Tomato.
5. Prepare of Roast Pork OR Ham.
6. Take of Hot Mustard *Japanese Mustard recommended.
7. You need of <Sauce>.
8. Prepare 4 tablespoons of Soy Sauce.
9. You need 4 tablespoons of Rice Vinegar.
10. Use 2 tablespoons of Sugar.
11. Get 2 tablespoons of Cold Water.
12. You need 1/2 tablespoon of Sesame Oil.

Instructions to make Cold Ramen Noodle Salad:

1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it..
4. Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc..

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