Recipe of Award-winning Vickys Potato Curry, GF DF EF SF NF

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Before you jump to Vickys Potato Curry, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to vickys potato curry, gf df ef sf nf recipe. You can have vickys potato curry, gf df ef sf nf using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vickys Potato Curry, GF DF EF SF NF:

1. Use 1 tbsp of oil.
2. Get 1 of onion, chopped.
3. Get 1 tbsp of mustard seeds.
4. You need 1 of green chilli, finely chopped.
5. Use 2 tsp of finely chopped garlic.
6. You need 1 tsp of freshly grated ginger.
7. You need 400 g of canned, chopped tomatoes.
8. Provide 25 g of desiccated (finely shredded) coconut.
9. You need 1 tsp of mild curry powder.
10. Take 1 tsp of ground turmeric.
11. Get 1 tsp of ground cumin.
12. Take 2 tbsp of coconut cream.
13. Provide 4 of medium sized, pre-boiled potatoes, chopped.
14. Use 2 tbsp of freshly chopped coriander / cilantro.
15. Prepare to taste of salt.
16. Use to taste of sugar.

Steps to make Vickys Potato Curry, GF DF EF SF NF:

1. Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes.
2. Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin.
3. Stir in the cream and chopped potatoes.
4. Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice.

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