Recipe of Perfect Chinese Noodle Soup

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Before you jump to Chinese Noodle Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to chinese noodle soup recipe. To cook chinese noodle soup you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Noodle Soup:

1. You need 6 c of reduced-sodium chicken broth.
2. Prepare 2 of scallions, sliced on diagonal.
3. You need 1 (1 inch) of piece fresh ginger, peeled and minced.
4. Provide 1 T of reduced-sodium soy sauce.
5. You need 6 of baby bok choy, halved.
6. You need 1 c of matchstick-cut carrots.
7. Prepare 2 c of cooked whole wheat capellini.
8. Get 6 oz of lean cooked pork, cut into matchsticks.
9. You need 1 c of lightly packed baby spinach.

Instructions to make Chinese Noodle Soup:

1. Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender..
2. Add bok choy and carrots and simmer until barely tender..
3. Stir in pasta, pork and spinach. Simmer until spinach is just wilted..

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