Recipe of Ultimate Minted cider lamb

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Before you jump to Minted cider lamb recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to minted cider lamb recipe. You can have minted cider lamb using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Minted cider lamb:

1. Prepare 400 g of diced lamb.
2. Take 1 tbsp of Dijon mustard.
3. You need 2 tbsp of olive oil.
4. Use 4-5 of good sized potatoes.
5. Provide 1 of leek.
6. Prepare 300 ml of cider.
7. Provide 1 tbsp of mint sauce.
8. Take 1 tbsp of flour.
9. You need leaves of Salad.
10. You need of Cucumber (sliced).
11. Provide of Spring onion (sliced).
12. You need of Cider vinegar.
13. You need of Fresh mint leaves (finely chopped).

Instructions to make Minted cider lamb:

1. Marinate lamb in olive oil and Dijon mustard for 1 hour in fridge.
2. In a saucepan Peel, chop and boil potatoes until soft, in a seperate pan finely slice leek and cook in a little oil until softened and has a bit of colour. Mash potatoes with a little butter and seasoning to taste then mix the leeks into the mash..
3. Fry lamb in a hot frying pan until cooked as desired, take lamb out into a separate dish and allow to rest. Keep juices in frying pan..
4. Add flour and pan juices into a small saucepan and mix with a whisk, then add mint sauce and cider. Continue to mix until thickened. Add any juices that have come from resting lamb as well..
5. Serve salad drizzled with cider vinegar and garnished with mint leaves along with the mashed potato lamb on top then covered in the sauce 👌.

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