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Step-by-Step Guide to Prepare Homemade Lemon Sugar Cookies

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Lemon Sugar Cookies

Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

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There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your healthfulness. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to lemon sugar cookies recipe. To cook lemon sugar cookies you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lemon Sugar Cookies:

  1. Use 1 stick of butter, softened.
  2. Prepare 1 1/4 cup of flour.
  3. Use 1 cup of white sugar, separated.
  4. You need 1 tbsp of brown sugar.
  5. Provide 2 tsp of vanilla.
  6. Get 1 of egg yolk.
  7. Use of Zest of 2 small/medium lemons.
  8. You need 1/4 tsp of baking soda.
  9. Prepare 1/2 tsp of baking powder.
  10. You need 1/4 tsp of salt.

Steps to make Lemon Sugar Cookies:

  1. Preheat oven to 350°F..
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine..
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined..
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan..
  5. Bake 9-11 minutes. Allow to cool before eating..
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!).

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