Steps to Prepare Speedy Leek in my potato soup

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Leek in my potato soup recipe here. We also have wide variety of recipes to try.

Before you jump to Leek in my potato soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to leek in my potato soup recipe. You can cook leek in my potato soup using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Leek in my potato soup:

1. Get 3 of large leeks, washed.
2. Get 1 of small yellow onion.
3. Use 3 cloves of garlic, pressed or chopped.
4. Take 2 of large baking potatoes.
5. Use 8 cups of water or chicken broth.
6. Prepare 1 tbsp of basil.
7. Take 3 slices of bacon (optional).
8. Prepare 1 tsp of salt (if no bacon).
9. Prepare 1/2 tbsp of black pepper.
10. You need 1 cup of milk.
11. Provide 1 stick of butter (4 tbsp).

Instructions to make Leek in my potato soup:

1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes..
2. If you opt for bacon (which adds and amazing flavor) cook it now... crispy but not burnt.
3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks... adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks.
4. Toss in the broth or water, potatoes, basil or salt if no bacon..
5. Boil and bring to a simmer for 45 mins or until the potatoes are soft..
6. Use an immersion blender or transfer mixture to a stand blender until smooth.
7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed...
8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread.

If you find this Leek in my potato soup recipe helpful please share it to your friends or family, thank you and good luck.