How to Prepare Any-night-of-the-week Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys breakfast baked fruity oats, gf df ef sf nf recipe. You can cook vickys breakfast baked fruity oats, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
- Take 180 grams of gluten-free porridge oats.
- Get 65 grams of soft brown sugar.
- Use 1 tsp of ground cinnamon.
- Provide 1 tsp of baking powder.
- Provide 1/2 tsp of low sodium salt.
- Provide 200 grams of chopped strawberries.
- You need 100 grams of chopped hazelnuts or seeds (optional).
- Provide 60 grams of chocolate chips, I use Moo-Free / Enjoy Life brands.
- Use 400 ml of light coconut milk.
- You need 80 ml of full fat coconut milk.
- Provide 4 tbsp of olive oil.
- Use 1 tbsp of vanilla extract.
- Use 1 of banana, sliced into discs.
- Provide of extra brown sugar for topping.
Instructions to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish.
- Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish.
- In a jug combine the milks, oil and vanilla.
- Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana.
- Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed.
- Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds... the choice is yours!.
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