Simple Way to Prepare Homemade Moong dal halwa or split petite mung beans dessert

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Before you jump to Moong dal halwa or split petite mung beans dessert recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Start out with replacing the light bulbs. Accomplish this for your house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to moong dal halwa or split petite mung beans dessert recipe. You can cook moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Moong dal halwa or split petite mung beans dessert:

1. Provide 3 bowl of any size small or medium mung beans soaked.
2. Use 3 bowl of or little less sugar.
3. Get 2 bowl of desi ghee.
4. Use of Almond soaked and chopped.
5. Provide of Cardamom powder.
6. You need 3 bowl of same as mung beans water.

Steps to make Moong dal halwa or split petite mung beans dessert:

1. Soak mung beans atleast for 4 to 5 hours.
2. Now blend it make a smooth paste.
3. Take a heavy base pan and add desi ghee.
4. Add mung beans paste and stay at very low flame.
5. Stir it to fry golden.
6. Dont pause otherwise it will burn.
7. When it start smell sweet and looks golden and parted then add almonds.
8. At other side make water hot and add sugar.boil it for 3 to 4 minutes.
9. Now roast almonds with mung beans paste.
10. Add syrup to paste and stir it until it all soaked syrup.
11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready.

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