Step-by-Step Guide to Prepare Perfect Naan/shawarma Bread

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Before you jump to Naan/shawarma Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to naan/shawarma bread recipe. To make naan/shawarma bread you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Naan/shawarma Bread:

1. Prepare 2 cups of flour.
2. Take 2 cups of flour.
3. You need 2 tbsp of active yeast.
4. Use 2 tbsp of active yeast.
5. Use 2 tbsp of sugar.
6. Provide 2 tbsp of sugar.
7. Get of I tap salt.
8. Provide of I tap salt.
9. You need 1 cup of warm water.
10. You need 1 cup of warm water.

Steps to make Naan/shawarma Bread:

1. In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough.
2. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so.
3. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites.
4. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so.
5. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites.
6. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air.
7. Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well.
8. Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball.
9. You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc..
10. .

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