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Steps to Make Favorite Panchratna Dal (Dhaba style Dal Tadka)

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Panchratna Dal (Dhaba style Dal Tadka)

Before you jump to Panchratna Dal (Dhaba style Dal Tadka) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to panchratna dal (dhaba style dal tadka) recipe. You can have panchratna dal (dhaba style dal tadka) using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Panchratna Dal (Dhaba style Dal Tadka):

  1. Take 1 cup of Mix split gram, mung, masoor, urad & mung dal with chilka.
  2. You need 2 of green chillies.
  3. Use 1 of medium sized onion.
  4. Get 1 of Tomato.
  5. Provide 1/2 tsp of garam masala.
  6. Get 1 of cinnamon stick.
  7. Take 2 of cloves.
  8. Get 4 of garlic cloves.
  9. Prepare to taste of Salt.
  10. Use 1 tsp of Turmeric powder.
  11. Prepare 1 tsp of Cumin seeds.
  12. Use 1 tsp of Red chilli powder.
  13. Take 1 inch of Ginger, chopped.
  14. Take 1/2 of lemon.

Steps to make Panchratna Dal (Dhaba style Dal Tadka):

  1. Soak all the dal for 15 mins. And cook in a pressure cooker until 4 whistles..
  2. .
  3. Cut onion and tomatoes into small pieces. Make ginger, garlic and green chilli paste..
  4. Heat oil in a pan and add cumin seeds, cinnamon stick and cloves to it. Wait till the cumin seeds crackle. Then add ginger, garlic and green chillies paste to it. Then add chopped onions and tomatoes and half of the spices to it. Saute well. Cover the lid and cook for 10 mins under low flame..
  5. Now add the cooked daal into the pan. Add the rest of the spices to the dal. Add garam masala, lemon juice and mix well. Cover the lid and cook for 10 mins..
  6. Open the lid and add malai to it. This gives a creamy texture to the dal. Healthy and Tasty Panchratna dal is ready to serve..

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