Simple Way to Make Speedy Cheesy leek and spinach pasta

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Before you jump to Cheesy leek and spinach pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let's go back to cheesy leek and spinach pasta recipe. To cook cheesy leek and spinach pasta you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cheesy leek and spinach pasta:

1. Get 250 g of pasta.
2. Provide 1 of leek.
3. Provide 80 g of spinach.
4. Prepare 80 g of peas.
5. You need 200 g of ricotta.
6. Prepare 50 ml of milk.
7. Take 1 clove of garlic.
8. Prepare 10 g of fresh mint.
9. Prepare 50 g of feta.
10. Provide Half of a lemon.

Steps to make Cheesy leek and spinach pasta:

1. Chop the garlic and leek up..
2. Put the pasta on - any type is fine..
3. Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes..
4. Add spinach and peas and cook until the spinach is withering..
5. Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together..
6. Chop the mint leaves and add them in. Then take the sauce off the heat..
7. Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice..
8. Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves..

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