Recipe of Favorite Chicken / Veggie Stew

Hey everyone, welcome to my recipe site, looking for the perfect Chicken / Veggie Stew recipe? look no further! We provide you only the best Chicken / Veggie Stew recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken / Veggie Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to chicken / veggie stew recipe. You can cook chicken / veggie stew using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken / Veggie Stew:

1. Prepare 4 of chicken drumsticks, skin on and (350g Quorn Pieces OR 350g halved brown cap mushrooms).
2. Use 2 of Brown onions, finely sliced.
3. Get 2 cloves of garlic, finely sliced.
4. You need 4 sticks of celery, diced.
5. Use 2 of carrots, diced.
6. Provide 4 of medium potatoes, diced.
7. Get 300 g of mushrooms, halved.
8. Take 150 ml of white wine.
9. Take 1.5 L of stock - 750 ml chicken stock, 750ml veggie stock if making 2 stews at once.
10. Provide 2 of rounded tablespoons tomato paste.
11. Get 2 tablespoons of Worcestershire sauce.
12. Provide 1 tablespoon of dried thyme (or any woody herb).
13. Use of S&P, EVOO, 2 nobs butter.
14. Take 4 of bay leaves.
15. Prepare 4 of level tablespoons plain flour.
16. Take of Crusty bread for serving.

Steps to make Chicken / Veggie Stew:

1. Heat oil and butter in a large deep frying pan. If making both chicken and veggie version, get two pans on the go and add equal butter and oil to each. You can use small saucepans if you don't have deep frying pans. Add onion, celery and garlic and fry for 3-4 minutes until softened..
2. Now add the chicken / Quorn and season well. Toss on a high heat until browned. If you are using mushrooms instead of Quorn, skip this step..
3. Now add the mushrooms and continue frying - the onions should be starting to caramelise. Turn the heat down and add the white wine, scraping the pan as you go..
4. Sprinkle in the flour and stir rapidly, then add the tomato paste and the stock, stirring well to combine. Add the bay leaves, thyme and Worcester sauce and stir in..
5. Now add the carrots and potatoes. For the chicken stew, lift the chicken to the top so the skin is above the liquid. Bring to a gentle simmer, cover and leave on stove for 45 minutes..
6. Heat oven to 180C/350F. Put the stew in the hot over with the lid off and cook for a further 40 minutes until the stock has thickened and the chicken skin goes crispy. For the veggie version you can complete this thickening in the oven or on the stove with the lid off until it's your desired thickness..
7. Season if necessary. Serve with crusty bread to mop up the sauce..
8. Tip. This meal can be reheated on the stove top and will store in the fridge for 3 days after cooking. Only reheat the amount you're going to eat so you don't overlook the veggies..

If you find this Chicken / Veggie Stew recipe valuable please share it to your friends or family, thank you and good luck.