Recipe of Homemade Cucumber Kuruma Kuzhambu

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Before you jump to Cucumber Kuruma Kuzhambu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cucumber kuruma kuzhambu recipe. To cook cucumber kuruma kuzhambu you only need 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Cucumber Kuruma Kuzhambu:

1. Get 1 of . Cucumber - 1.
2. You need 2 of . Mustard - 1/2 tsp.
3. Provide 3 of . Onion - 1.
4. Provide 4 of . Tomato - 1.
5. Provide 5 of . Garlic - 2.
6. Prepare 6 of . Oil - as needed.
7. Prepare 7 of . Curry leaves - 10.
8. Use 8 of . Salt - as needed.
9. Use 9 of . Coriander leaves - few.
10. Get of To grind:.
11. You need 1 of . Green chillies - 2.
12. Use 2 of . Cumin seeds - 1 tsp.
13. You need 3 of . Turmeric powder - 1/2 tsp.
14. Prepare 4 of . Coconut - 1/2 cup.

Steps to make Cucumber Kuruma Kuzhambu:

1. 1. Peel the cucumber skin, take off the seeds and cut it into small pieces. 2. Grind all the ingredients under "to grind". Keep this aside. 3. Heat oil in kadai, add mustard seeds. Once it crackle add curry leaves, onion. Saute for a minute. Now add tomato. Saute till tomato mushy..
2. 4. Add chopped cucumber and salt. Sprinkle some water and cook for 2 minutes. 5. Add the ground paste now with little water and boil this. 6. When the gravy thickens switch off the flame and garnish with coriander leaves. 7. This goes very well with rice..

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