How to Make Any-night-of-the-week Citrus marmalade with spices

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We hope you got benefit from reading it, now let's go back to citrus marmalade with spices recipe. You can cook citrus marmalade with spices using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Citrus marmalade with spices:

1. Get 10 of oranges, just the flesh, without seeds, in slices.
2. Provide 4 of tangerines, just the flesh, without seeds, in slices.
3. You need 2 of lemons, just the flesh, without seeds, in slices.
4. Take of peels of 2 tangerines.
5. Use of peels of 2 oranges and 2 lemons, carefully cut with the knife to the top, without the pith.
6. Take 1200 g of sugar.
7. You need 2 of cinnamon sticks.
8. Prepare 1 of star anise.
9. Use 1/2 tsp. of If you don't have any star anise use some anise seeds about.

Instructions to make Citrus marmalade with spices:

1. Boil the flesh of the citrus fruits in water for about 30 minutes until it gets tender. Keep a little of the water they have boiled in..
2. Using another pot boil the peel of the citrus fruits for 10 minutes. Change the water and boil for an additional 5 minutes. Discard that water as well and blend them in a blender..
3. Place the boiled flesh, the doubly boiled and pulped peels, the cinnamon and the sugar in the pot. Add a little of the water that you have set aside, stir and let all the ingredients boil together until they thicken and become a nice marmalade..
4. Remove the spices and distribute in sterilize jars while it is still piping hot..
5. Secure the jars with their lids, turn them upside down and let them cool like that..

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