Easiest Way to Prepare Award-winning Mini lemon cheesecake:

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We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.

Be sensible when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to mini lemon cheesecake: recipe. To cook mini lemon cheesecake: you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mini lemon cheesecake::

1. Use of 🌻For The Biscuits base :.
2. Get 150 g of digestive biscuits.
3. Get 60-70 g. of melted butter.
4. You need of Silicon cupcake mould or disposable cupcake or you can use round cake tin.
5. Provide of 🌻For the Cheesecake:.
6. Use 2 tubs (200 g) of Cream Cheese or Philadelphia cheese.
7. Use 50 g of icing sugar.
8. Take 2 of lemons juice + zest.
9. Use Splash of double cream (if your cheesecake seems runny, add more of this and stir it to incorporated well.

Instructions to make Mini lemon cheesecake::

1. Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure lemon juice & zest is well mixed..
2. Heat up your butter until it is melted (you can use microwave or stove) crush your biscuits into tiny pieces in chopper and put them in a bowl and mix in your melted butter..
3. Press your biscuit base into moulds (you can use cake cases or cupcake mould. Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds. Enjoy ! ❤️.

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