Recipe of Award-winning Lamb Chops Chutney
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Before you jump to Lamb Chops Chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to lamb chops chutney recipe. To make lamb chops chutney you need 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Lamb Chops Chutney:
- Provide 8 of Lamb chops.
- Get 1 tsp of bbq spice.
- Use 1 tsp of steak and chops spice.
- Take 1 of onion thinly sliced.
- Get 2 Tbs of masala.
- Take 1 Tbs of kashmeri Masala.
- Prepare 2 tsp of garlic and ginger.
- Take 1 tsp of dhanya and jeera powder.
- Get 2 of sliced green chillies.
- Take 4 of med grated tomatoes.
- Take of Salt.
- Use Pinch of sugar.
- You need 1 tsp of tomato paste.
- Use of Chopped dhanya.
- Get 8 Tbs of oil.
Steps to make Lamb Chops Chutney:
- Marinate the chops with the steak and bbq spices. Add oil to a pot with the onions, fry till soft, add the masalas, dhanya and jeera powder, chops, garlic and ginger and little water.
- Let the chops cook on med heat for 20mins.Add the tomatoes, salt, sugar, chillies and cook till tomatoes are done. Add the tomato paste and keep on low heat for 5mins. Garnish with dhanya and serve with rice, bread or roti. Serve 4.
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