How to Make Super Quick Homemade Pithla/Jhunka/Zunka (gramflour porridge)

Hello everybody, welcome to our recipe page, if you're looking for Pithla/Jhunka/Zunka (gramflour porridge) recipe, look no further! We provide you only the best Pithla/Jhunka/Zunka (gramflour porridge) recipe here. We also have wide variety of recipes to try.

Before you jump to Pithla/Jhunka/Zunka (gramflour porridge) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.

Drink water, not other drinks. Soda and coffee, when consumed in small amounts, aren't that bad. It is, however, a bad idea to only drink soda or coffee. Having water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water ingestion.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to pithla/jhunka/zunka (gramflour porridge) recipe. You can have pithla/jhunka/zunka (gramflour porridge) using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pithla/Jhunka/Zunka (gramflour porridge):

1. Take 1 cup of besan (gram flour).
2. You need 1 tea spoon of haldi (turmeric powder).
3. Take 1 teaspoon of salt (or as required).
4. You need 1 cup of water.
5. Take 1 of green chilli.
6. You need a few of curry leaves.
7. You need 2-3 cloves of garlic.
8. Use 2 of X2 inch cube of ginger.
9. Prepare 1 teaspoon of mustard seeds.
10. Get 1 teaspoon of cumin seeds.
11. Take 1 of big onion.
12. Take 1 of big tomato.
13. Get of Generous amount of coriander (for garnishing).
14. Prepare 1 of spring onion (for garnishing) (optional).
15. Take 1 tablespoon of oil.

Instructions to make Pithla/Jhunka/Zunka (gramflour porridge):

1. Mix besan (gram flour), haldi (turmeric powder), salt and water until no lumps are formed. (red chilly powder can be added if you like).
2. Cut small pieces of ginger, garlic, green chilli and curry leaves and keep aside.
3. Heat one tablespoon of oil in a pan on high heat and add cumin and mustard seeds. Let it crack. Then turn the heat to medium high and add the cut ginger, garlic, chilli and curry leaves. Let it become crip and brown and take it out in a separate bowl (i love the flavour of burnt garlic and ginger in almost everything). This we call tadka..
4. In the same pan (with the leftover oil from above step) add cut onion, cook until its translucent and add cut tomato and cook until its shiny (releases oil).
5. Now add the gram flour slurry (which we made in step 1) by continuously mixing. Keep mixing with a spoon until it starts becoming a thick paste (you can add more water here if you need the consistency to be more runny).
6. Take it out in a serving bowl and sprinkle the tadka (we made in the step 3).
7. Garnish with coriander and spring onion and serve.

If you find this Pithla/Jhunka/Zunka (gramflour porridge) recipe valuable please share it to your friends or family, thank you and good luck.