Recipe of Super Quick Homemade Beetroot poriyal by @Radikalkitchen

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Before you jump to Beetroot poriyal by @Radikalkitchen recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to beetroot poriyal by @radikalkitchen recipe. You can cook beetroot poriyal by @radikalkitchen using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beetroot poriyal by @Radikalkitchen:

1. Take 500 g of Beetroot, chopped into small pieces.
2. Get 4 tsp of Vegetable oil.
3. Get 1 tsp of Urad Dal (soak in 2 Tbsp. water for 20 min).
4. Use 11/2 tsp of Mustard seeds.
5. Prepare 1 tsp of Ginger, grated.
6. Use 2 of Green chillies, slit into half.
7. Get 10-12 of Curry leaves.
8. Get 1/4 cup of desiccated coconut.

Instructions to make Beetroot poriyal by @Radikalkitchen:

1. Heat oil in a pan..
2. Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds..
3. Add green chilli, ginger and curry leaves and cook for another few seconds..
4. Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente..
5. Add desiccated coconut and mix well..

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