Step-by-Step Guide to Prepare Speedy Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce

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We hope you got insight from reading it, now let's go back to bean sprouts and nori seaweed salad with sweet vinegar garlic sauce recipe. To cook bean sprouts and nori seaweed salad with sweet vinegar garlic sauce you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:

1. Prepare 1 of packet Bean sprouts.
2. You need 10 of pieces Korean dried nori seaweed (or flavored nori).
3. Use 1 clove of ● Garlic (finely grated).
4. Take 2 tbsp of ● Ponzu.
5. You need 1 tbsp of ● Sugar.
6. You need 1 pinch of ● Salt.

Steps to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:

1. Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly..
2. Add the ● ingredients to the bean sprouts and toss. Add salt to taste..
3. Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve..

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